Additionally, the protease demonstrates exceptional performance in pharmaceutical manufacturing, textile processing, leather industry applications, and animal feed production. The enzyme directly targets protein molecules, effectively hydrolyzing proteins into peptides and amino acids while showing minimal activity on carbohydrates. This selective action, combined with its broad temperature operating range, makes it an ideal choice for diverse industrial applications requiring precise protein modification and enhanced product quality.

Dosage varies according to specific application requirements, with general addition rates ranging from 0.1-0.5% based on dry matter content. For leather industry softening treatments, maintain operating temperature at 35-45℃ with pH levels between 7.0-8.5, processing for 2-4 hours for optimal results.

In detergent formulations, recommended dosage ranges from 0.2-0.8%, with enhanced performance achieved when combined with other enzyme preparations. For feed industry applications involving protein pre-digestion, add 0.05-0.2% to feed formulations, ensuring thorough mixing before pelleting operations to maintain enzyme stability and uniform distribution throughout the final product.

Extensively utilized in food industry protein modification applications including meat tenderization, dairy product processing, and plant protein extraction processes. In detergent manufacturing, the enzyme effectively removes protein-based stains while enhancing overall cleaning performance across various fabric types and soil conditions.

Leather industry applications include raw hide softening and dehairing treatments that significantly improve final leather quality and processing efficiency. The feed industry benefits from enhanced protein digestibility, promoting improved animal growth rates and feed conversion efficiency. Fermentation industry applications encompass alcoholic beverage clarification and flavor enhancement processes. Pharmaceutical industry utilization includes drug synthesis applications and therapeutic protein modification for enhanced bioavailability and efficacy.

Physical appearance: Yellow-brown powder form; pH value range: 6-7 for optimal stability; Enzyme activity: 20,000-60,000 μ/g demonstrating high potency; Moisture content: ≤8% ensuring extended shelf life; Particle size: ≥80 mesh for easy dissolution; Optimal temperature range: 45-60℃ for maximum activity; Optimal pH range: 7.0-8.5 for peak performance; Storage temperature: 2-8℃ refrigerated conditions; Shelf life: 24 months under proper storage; Packaging: 25kg cartons with inner plastic bag protection.

Store enzyme preparations in cool, dry environments away from direct sunlight and elevated temperatures to maintain activity. Operators must wear protective masks and gloves to prevent dust inhalation and direct skin contact during handling procedures.

Avoid contact with strong acids, alkalis, heavy metal ions, and oxidizing agents that may compromise enzyme stability. Following package opening, maintain airtight sealing and complete usage promptly to prevent activity degradation. Pregnant individuals and those with known allergic sensitivities should avoid direct product contact. Waste disposal must comply with local environmental regulations and safety guidelines.